Harrison Ward, perhaps better known as Fell Foodie, is a Cumbrian outdoor cook who loves to recreate restaurant style meals on minimal equipment (usually a campstove) in remote locations.
Harrison will be at ATS to show how he takes modern practices back to their primal roots and showing first hand what can be cooked in the outdoors.
Harrison is very open about his personal battle with depression, suicidal thoughts and his journey from an overweight, alcoholic, smoker to the fit, fell-loving foodie he is today. So will be sharing the importance of time outdoors for physical and mental wellbeing.
His debut cook book, Cook Out was published by Vertebrate Publishing in 2023.
Harrison will be at the show on Saturday and Sunday doing cookery demos, signing books and chatting about his experiences
