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From Bean to Cup: The Origin of Robusta Coffee (Uganda)
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A coffee tour is an immersive, hands-on journey from bean to cup, led by local farmers in various areas in Uganda. Walk through farms on the mountain slopes and the rolling hills, learn about organic Arabica coffee, pick and process beans (peeling, drying, roasting over fire), grind them, brew your own cup, and savor it while hearing local stories, offering a cultural insight and supporting the community.